Happy Monday my loves!
I apologize for the late Recipe Post but here it is!!! Salmon may possibly be my favorite fish to eat and one of the most nutrient packed! There are also so many yummy ways to cook it. I have found the easiest way to cook it in a flash is the broiler. So here is my first Inspired Health Dish…
Salmon x Mango Habanero with Asparagus and Brown Rice:
The following ingredients and directions were made for my mother and I. You can double triple, depending on how many people you are cooking for.
2 6oz. Salmon fillets with Skin (You can ask them at the fish Market to take skin off if you don’t like)
Sea Salt / Pepper
Asparagus (I usually cook the whole bushel they have at Whole Foods) Cooks about 3-4 Servings
Brown Rice (Uncle Bens 10 Min. has been by far the easiest to make)
Mango Salsa (I get mine from Whole Foods because it is easy, convenient, made fresh, but I can do a recipe making it if you’d like to see)
1/2 of a Habanero Pepper
1: Prep the Salmon by rinsing, then drying off and putting on a broiler pan.
2: Add Sea Salt*, Pepper to taste
3: I like the flavoring of the Coconut Oil to Compliment the Spiciness of Salsa but if you don’t have it, using baking Olive Oil works just as well.
4: Put Fish in fridge to let marinate a couple of minutes while you prep salsa.
5: Habanero Pepper: It is a small variety of a chili pepper, that is intensely hot so use sparingly at first to get the flavoring and spiciness you desire. The mango’s sweetness will level it out. ‘They contain a high concentration of vitamins, minerals, dietary fiber and the compound capsaicin. Diets rich in the nutrients provided by habanero peppers may help prevent the development of a number of potentially serious medical conditions.’ Click Here to see more benefits.
6: Since the Habanero is so hot I put a glove on so the juices don’t get onto my skin while cutting it, and rub an eye, because let me tell you, you will be hurting. So use CAUTION. I like to cut up 1/2 of the pepper for a lot of spiciness. Finely chop the pepper and add to salsa.
*I like to add a little more flavoring, so before I put in the fish, I’ll throw a dash of Old Bay Seasoning on.*
7: Turn your broiler on low…set a timer for 15 minutes…put fish in.
8: After putting the fish in, start the rice which will take about 10 minutes. I use the Uncle Ben’s and follow the directions exactly as it says, it comes out perfect!
9: After starting the rice, it is time for asparagus. This will take about 8-10 minutes to cook. Wash, Clip and dry.
10: Turn the stove on Medium Heat…let the pan heat up, add 1/2 Tbsp. of Coconut Oil. When pan is heated up throw the asparagus in pan.
11: Use Sea Salt and Pepper as desired, I just use a dash of each. The Sea Salt is so flavorful and mixed with the coconut oil, you won’t need much seasoning…there’s already so many yummy flavors going on.
12: Cover the asparagus and toss every 2-3 minutes. Cook for 8 minutes or until tender.
Thank you for reading and I hope you enjoyed my first Health Recipe. Leave comments below and if there is anything else you would love to see. Also, if you try any of my recipes, I’d love for you to take a picture and tag me @dlondie or hashtag #dLhealthdish Happy Cooking and Healthy Eating!